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Pork Steak Char Siu
I made bbq pork steaks on July 4th and they were so delicious. I couldn’t get it out of my head that these would make excellent Char Siu. Recipes were not hard to find so I settled on Serious Eats as…6 · -
Re: Well…it only took me 15 years to figure this out 🤦♂️
I miss those days. My meat guy went dark on me and then I moved 3 hrs away. I think I weirded him out with how much I was buying haha. stay tuned for the cook. It’s a fun one.1 · -
Re: Well…it only took me 15 years to figure this out 🤦♂️
I’m sure it was and I didn’t figure it out for 15 years haha.1 · -
Well…it only took me 15 years to figure this out 🤦♂️
If you have an Adjustable Rig R&B combo, the stacked oval grids (2) make the perfect air gap for a drip pan. I was rolling up yet another set of foil rods today to use as an air gap and somehow t…11 · -
Re: Tootsie Tomanetz’s (Snows Bbq) Pork Steaks
Loin chops are very lean and don’t have any fat or connective tissue to speak of. These steaks come from the shoulder, which is loaded with fat and connective tissue. In the same process of cooking …3 ·
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